gettherecipeThis recipe is quite simple but I warn you, a bit messy to make.  What I love about it is that there is a baby food opportunity here – see that luscious egg yolk.

For babies 8 months and older:

Pop out the yolk and mash – add liquid if you want to thin the yolk a bit.

Separate the whole egg and mash

Break apart and mash, cut-up as needed for older babies who are self-feeding.

Freezes well and reheats nicely in the microwave, toaster oven or in the regular oven.

365babyfoodseggymuffins

2015-01-19T18:55:19+00:00