2015/01/20 2015/01/20

Day 20 – Roasted Apples and Fennel – 365 Days of Baby Food

2018-09-25T21:30:40+00:00

Roasted apples and fennel brings you a sweet, nutty licorice-anisey flavor.  It's a wonderful combination that you can serve as a standalone side dish or puree and add to your favorite savory soup.  Fennel tastes like a cross between licorice and cabbage. When you roast fennel, it brings out the licorice flavor but also adds [...]

Day 20 – Roasted Apples and Fennel – 365 Days of Baby Food2018-09-25T21:30:40+00:00
2015/01/19 2015/01/19

Day 19 – Eggy Muffins for Little Fingers – 365 Days of Baby Food

2015-01-19T18:55:19+00:00

This recipe is quite simple but I warn you, a bit messy to make.  What I love about it is that there is a baby food opportunity here – see that luscious egg yolk. For babies 8 months and older: Pop out the yolk and mash – add liquid if you want to thin the [...]

Day 19 – Eggy Muffins for Little Fingers – 365 Days of Baby Food2015-01-19T18:55:19+00:00
2015/01/14 2015/01/14

Day 14 – Creamy Baked Apples – 365 Days of Baby Food

2018-09-25T21:30:42+00:00

Baked apples make a great little dish to serve to those Baby Led Weaners and other little ones who are learning to self-feed with finger foods and lumpy, bumpy textures.  You can bake up as many or as few apples as you wish but I recommend baking several.  Your whole family can enjoy baked apples [...]

Day 14 – Creamy Baked Apples – 365 Days of Baby Food2018-09-25T21:30:42+00:00
2012/09/18 2012/09/18

Finger Foods for Babies – Fruits and a Cutting Board

2012-09-18T22:54:19+00:00

It is around the age of 8 months old that the world of food really begins to expand for babies.  As their gums become stronger and capable of "chewing",  they begin to enjoy more textured foods.  More textured foods for your baby means more foods taken straight from the dinner table or the snack table [...]

Finger Foods for Babies – Fruits and a Cutting Board2012-09-18T22:54:19+00:00