Day 4 – Creamy Eggy Pastina – 365 Days of Baby Food

Pastina is a tiny, star shaped pasta that is used in soups and as a side dish of its own. Pastina makes a wonderful baby cereal and can be combined with any food that you can imagine. I like to cook it in chicken broth and egg and top my bowl with grated cheese. You can also sprinkle some (about 1/2 box) into 2-3 quarts of homemade soups too! Pastina is a wheat product so be mindful of wheat and/or gluten allergies when introducing it to your baby.

 

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Day 4 – Creamy Eggy Pastina – 365 Days of Baby Food

Prep Time3 hrs 10 mins
Cook Time3 hrs 10 mins

Ingredients

  • Pastina
  • Egg
  • Grated Cheese

Instructions

  • Prepare Pastina (Barilla, Prince, Ronzoni) according to package directions.
  • As pastina is cooking, wash off an egg and then crack it open into the pot of cooking pastina.
  • Stir well to combine.
  • Cook thoroughly, add whole milk yogurt as desired; stir to combine.
  • Sprinkle in some Parmesan cheese if desired.
  • Mix ins: fruits, meat, veggies

Notes

Allergy Alert: Contains Wheat (Pastina) and Egg (if using egg) and Milk (if adding the yogurt and/or cheese)