BLW

Day 20 – Roasted Apples and Fennel – 365 Days of Baby Food

Roasted apples and fennel brings you a sweet, nutty licorice-anisey flavor.  It’s a wonderful combination that you can serve as a standalone side dish or puree and add to your favorite savory soup.  Fennel tastes like a cross between licorice […]

Day 19 – Eggy Muffins for Little Fingers – 365 Days of Baby Food

This recipe is quite simple but I warn you, a bit messy to make.  What I love about it is that there is a baby food opportunity here – see that luscious egg yolk. For babies 8 months and older: […]

Day 14 – Creamy Baked Apples – 365 Days of Baby Food

Baked apples make a great little dish to serve to those Baby Led Weaners and other little ones who are learning to self-feed with finger foods and lumpy, bumpy textures.  You can bake up as many or as few apples […]

Finger Foods for Babies – Fruits and a Cutting Board

It is around the age of 8 months old that the world of food really begins to expand for babies.  As their gums become stronger and capable of “chewing”,  they begin to enjoy more textured foods.  More textured foods for […]