Preparation and Storage for Baby
Place the squash in a blender or food processor and process to a texture that is appropriate for your baby. Add water, formula, or breast milk as desired to create a thin puree.
Store in the refrigerator for up to 3 days for babies and up to 6 months in the freezer.
For the Family
If you’d like to get a bit adventurous, make a curried squash soup with the puree by adding broth to thin to your desired consistency and 1 teaspoon of curry powder for starters. Stir and taste, then season as needed to achieve a perfect-for-you curry soup. Don’t forget the dollop of yogurt or sour cream to finish.