In the late 1920′s, canned fruits and vegetables were gaining popularity as they became more affordable and offered a break from the work of preparing fresh foods. It was around 1928 that Fremont, Michigan cannery owner Dan Gerber’s wife Dorothy […]
May, 2012
Rainbow Potato Baby Food Puree – Making baby food from dinner food
It’s time for another, “making baby food from dinner food” post. I haven’t officially announced that I will be doing a series of posts that I will call “making baby food from dinner food” . In the past, I have […]