• The Basics
    • Tools
    • Puree and Prep Baby Food
    • Storing Homemade Baby Food Methods
    • Your Family Routine
  • Feeding Baby
    • Solid Foods At Every Stage
    • Starting Solid Foods
    • Ideal First Foods For Babies
    • The “4 Day Wait” Rule
    • Spotting an Allergic Food Reaction in Baby
  • Nutrition
    • Organic or Conventional?
    • Important Nutritional Building Blocks for Babies
    • How Much Iron Do Babies Need?
    • Calcium Requirements, Needs and Sources for Babies
    • Protein Needs And Requirements For Babies
    • Zinc Requirements, Needs and Sources for Babies
  • Fruits
    • Apples
    • Apricots
    • Avocados
    • Pumpkin
  • Veggies
  • Recipes
    • Fall Recipes
    • Stage One Recipes – Single Foods
    • Stage Two – Tasty Combinations
    • Stage Three – Third Foods & Meals
  • About
  • Books
Wholesome Baby Food Guide
  • The Basics
    • Tools
    • Puree and Prep Baby Food
    • Storing Homemade Baby Food Methods
    • Your Family Routine
  • Feeding Baby
    • Solid Foods At Every Stage
    • Starting Solid Foods
    • Ideal First Foods For Babies
    • The “4 Day Wait” Rule
    • Spotting an Allergic Food Reaction in Baby
  • Nutrition
    • Organic or Conventional?
    • Important Nutritional Building Blocks for Babies
    • How Much Iron Do Babies Need?
    • Calcium Requirements, Needs and Sources for Babies
    • Protein Needs And Requirements For Babies
    • Zinc Requirements, Needs and Sources for Babies
  • Fruits
    • Apples
    • Apricots
    • Avocados
    • Pumpkin
  • Veggies
  • Recipes
    • Fall Recipes
    • Stage One Recipes – Single Foods
    • Stage Two – Tasty Combinations
    • Stage Three – Third Foods & Meals
  • About
  • Books

Avocado Mud – Our first yucky baby food entry!

Dani sent us our first Yucky Baby Food entry for our Yucky Baby Food Recipes contest.  She calls it avocado mud.  While it sounds really yucky, her little one thinks it’s simply divine!  Check out her entry here and don’t forget to view ours as well!

Share this Entry
FacebookGoogle+TwitterPinterestLinkedInStumbleUponRedditEmail

You May Also Enjoy

Our own “yucky” baby food recipe
Halloween Giveaway – Baby Food Book & Cubes
Baby Food Giveaway! Reusable Squooshi pouches and The Wholesome Baby Food Guide
By MaggieBaby Food Recipes Updated, Contests and Giveaways
Baby Food Recipe Contest Sponsor
Nutrients in Baby Food Sweet Potatoes - Jar vs. Baked
Continue to Content

Butternut & Acorn Squash in the Slow Cooker – Diced

Butternut & Acorn Squash in the Slow Cooker – Diced

Age and Stage: 6 months+ | Stage One | First Foods and Beyond | 6 hours cooking 

Butternut and acorn squash were much loved by all three of my boys. Whenever I cook it, I think of my grandma, who always had butternut or acorn squash at the Sunday dinner table, no matter what the season was. Food is not just to nourish the body—it can help nourish the soul, too!

Ingredients

  • 2 pounds (907 g) fresh acorn or butternut squash
  • 2 cups (475 ml) cold water

Instructions

  1. Wash and halve the squash. Remove the seeds and peel away the shell. Dice the flesh.
  2. Transfer the diced squash to the slow cooker and add the water.
  3. Cover and cook on low for 6 hours. Check after about 3 hours and add more water if needed.

Notes

The squash will simmer down to a very smooth texture as it cooks, so you may not need to puree it for your baby. If so, set aside a portion or two for baby’s meal and feed after the squash has cooled.

Preparation and Storage for Baby

If necessary, place the squash in a blender or food processor and process to a texture that is appropriate for your baby. Add water, formula, or breast milk as desired to create a thin puree. Store in the refrigerator for up to 3 days for babies or up to 6 months in the freezer.

For the Family

Add butter, ground cinnamon, and a bit of vanilla to the extra squash for a tasty side dish that goes well with any main entrée. If soup’s on your mind, take out a saucepan and add 3 cups (710 ml) of chicken or vegetable broth and 1 1?2 cups (380 g) of cooked squash. Whisk together and warm on the stove-top. Dish out squash soup and top individual servings with a dollop of sour cream.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Maggie

More Information and Recipes


©2019 Maggie Meade - Wholesome Baby Food Guide and The Slow Cooker Baby Food Cookbook Wholesome Baby Food and Slow Cooker Baby Food | MaggieMeade.com read our Privacy Policy and Disclaimers