I like to slow-cook this recipe using purple potatoes or sweet potatoes. Here I have used sweet potatoes, but you use the one that you prefer. Don’t let this cook to the point of total mush; this is a great recipe for babies to practice self-feeding, and it’s colorful. You can also roast the veggies in a 425 F degree oven for approximately 45 minutes or until fork tender. Enjoy this recipe on a crisp Fall day!