Creamy Eggy Pastina for Babies

Pastina is a tiny, star shaped pasta that is used in soups and as a side dish of its own.

Pastina makes a wonderful baby cereal and can be combined with any food that you can imagine.

I like to cook it in chicken broth and egg and top my bowl with grated cheese. You can also sprinkle some (about 1/2 box) into 2-3 quarts of homemade soups too!

** Pastina is a wheat product so be mindful of wheat and/or gluten allergies when introducing it to your baby.




Creamy Eggy Pastina

  • Pastina
  • Egg
  • Grated Cheese
  1. Prepare Pastina (Barilla, Prince, Ronzoni) according to package directions.
  2. As pastina is cooking, wash off an egg and then crack it open into the pot of cooking pastina.
  3. Stir well to combine.
  4. Cook thoroughly, add whole milk yogurt as desired; stir to combine.
  5. Sprinkle in some Parmesan cheese if desired.
  6. Mix ins: fruits, meat, veggies

Allergy Alert: Contains Wheat (Pastina) and Egg (if using egg) and Milk (if adding the yogurt and/or cheese)