Day 26 – Pear Sauce – 365 Days of Baby Food

Making pears for baby food is ridiculously simple.  When you realize that you’re paying almost $0.28 per ounce of commercial pear baby food, you’ll start making your own for a fraction of the cost and a gigantic increase in taste and quality.



Baby's First Pear Sauce

  • 6 ripe pears (Bosc or Anjou)
  1. Peel and de-seed the pears
  2. Add pears to a saucepan with about 1 inch of water and steam until pears are soft and have turned into a sauce.
  3. Mash or puree if needed, using the leftover steaming water to thin if necessary