This recipe is quite simple but I warn you, a bit messy to make. What I love about it is that there is a baby food opportunity here – see that luscious egg yolk.
For babies 8 months and older:
Pop out the yolk and mash – add liquid if you want to thin the yolk a bit.
Separate the whole egg and mash
Break apart and mash, cut-up as needed for older babies who are self-feeding.
Freezes well and reheats nicely in the microwave, toaster oven or in the regular oven.