Pumpkin Cornbread Pancakes for Everyone
It’s Fall and the zucchini have disappeared but now, the pumpkins come along for a takeover. I welcome a pumpkin (and winter squash) takeover because pumpkins are so darn versatile! And, pumpkin is a great fruit to make into baby food. In fact, pumpkin can be one of baby’s first foods! This recipe is suitable for babies over the age of 8 months old.
So here I have resurrected this oldie but goodie for you. It’s a twist on cornbread and funnily enough, I call it Pumpkin Cornbread. Without further ado, here is the recipe. Enjoy!
I double the recipe and make cornbread and then pancakes using the rest of the batter. Make a large batch of the pancakes and serve to your 8 month + baby as a breakfast entree spread with cream cheese, a drizzle of maple syrup or even spread with some apple or pumpkin butter! YUM! The pancakes can be frozen and used for snacks, breakfast or even lunch or dinner.