Pumpkin Cornbread Pancakes – Tasty Fall Baby Recipe

Pumpkin Cornbread Pancakes for Everyone

It’s Fall and the zucchini have disappeared but now, the pumpkins come along for a takeover.  I welcome a pumpkin (and winter squash) takeover because pumpkins are so darn versatile! And, pumpkin is a great fruit to make into baby food.  In fact, pumpkin can be one of baby’s first foods!  This recipe is suitable for babies over the age of 8 months old.

So here I have resurrected this oldie but goodie for you. It’s a twist on cornbread and funnily enough, I call it Pumpkin Cornbread.  Without further ado, here is the recipe.  Enjoy!

I double the recipe and make cornbread and then pancakes using the rest of the batter.  Make a large batch of the pancakes and serve to your 8 month + baby as a breakfast entree spread with cream cheese, a drizzle of maple syrup or even spread with some apple or pumpkin butter!  YUM!  The pancakes can be frozen and used for snacks, breakfast or even lunch or dinner.