Rainbow Potato Baby Food Puree – Making baby food from dinner food

It’s time for another, “making baby food from dinner food” post. I haven’t officially announced that I will be doing a series of posts that I will call “making baby food from dinner food” – consider this the announcement. In […]

Parisian Carrots – Baby’s Puree or Family’s Ginger Carrot Soup? Recipe for Carrot Baby Food and Ginger Carrot Soup

Have you ever tasted Parisian carrots? These very sweet, cute little carrot balls burst with color, taste and nutrients! According to the Seed Savers Exchange, the Parisian market carrot (Daucus carota), is a nineteenth-century French heirloom. It grows early in […]