It’s Fall – Hip Hip Hooray! There are so many amazing flavors of the Fall that I really do rejoice as it comes in full swing. The crisp New England air and the abundance of pumpkins, apples, squash and even New England peaches make this season a wonderful one for making baby food and family food too! Fall always brings back warm memories of Grandma’s kitchen, Mom’s cinnamon apple crisp and the joy of creating divine combinations with fruits and veggies of the season.
This recipe originally comes from my book The Wholesome Baby Food Guide and is called Peachy Keen Sweet Potatoes; here I added the apples as per the variation notes in the book. I hope that this recipe will become a new Fall favorite for the whole family, baby included! This will make a delicious Thanksgiving holiday side dish as well!