They are full of flavor and nutrients and are a great food to offer to your little one.
Although very easy to prepare, parsnips may be a bit on the dry side when you roast them.
Try this flavorful combination recipe below to create a wonderful fruit and veggie combo. Serve it to baby and serve it as a side with your holiday or everyday meal. Suitable for babies 6-8 months and older.
You can find this recipe, along with over 150 other tasty baby food recipes, in The Wholesome Baby Food Guide too.
- 4 parsnips
- 4 carrots
- 2 apples
- pinch of cinnamon
- Peel and dice carrots, parsnips and apples
- Steam until tender
- Add cinnamon if desired
Puree as needed, adding water to thin if required. You may also chop or dice for a finger food salad