On 12 September 2013 pediatrician and author Dr. Joanna Dolgoff appeared on Fox News to talk about the British study indicating that homemade baby food was more nutritious than store bought baby food. I was eager to hear what the […]
September, 2013
Iron and Iron Rich Baby Foods – What Iron Rich Foods Can Baby Eat?
Around the age of 6 months (some pediatricians say up until 8 months), a baby’s natural stores of iron will almost be gone. It’s at this time that babies typically begin to eat solid foods. The American Academy of Pediatrics […]
Butternutty Apple Fritters – A Versatile Baby Finger Food and Meal Side
Turn Butternut Squash and Apples Into a Tasty Finger Food and Side Dish I had one little butternut in the bin, hardly enough to bake up as a side dish. I also had a Macintosh apple sitting on the […]
Strawberry Maple Muffins – a delicious finger food treat for little ones
This simple muffin recipe is a great way to offer your older baby a little “treat” that is actually pretty darn healthy. Make a batch of sugar glaze for topping off these muffins and serving to the bigger kids! Strawberry […]
Grinding Grains and Meats for Baby Food Recipes & Feeding Baby
Making cereals and meats homemade for your baby is simple and takes less time than you would imagine. The book feedback that makes me want to clap the most is when people tell me they had no idea how EASY […]
Mango and Strawberry Mix – Baby Food Outside the Jar!
Colorful Fruit Mix Just looking at the happy sunny colors of this chopped dish makes me smile. There is always something about the fresh colors of fresh food that just makes me happy. Add Color To Create Interest Color can […]
Is your pumpkin or winter squash puree plagued with hard strings?
Why Does Winter Squash Have Hard, Strings and Stringy Fibers? Many people write in to ask about the hard bits and strings that they have found in their butternut, acorn or even pumpkin puree. What are these strings? Why are […]